Spring Fever: Lemon Curd

Traditionally, it’s a little early to be celebrating the start of Spring. I don’t quite remember the last time I was able to sit outside in mid-February, write a blog post and share a recipe over a cup of coffee while enjoying the sunshine on my terrace with a seemingly unseasonable 17 degrees Celsius.  Continue reading “Spring Fever: Lemon Curd”

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Clementine Pomegranate Ginger Popsicles

Two of my favorite fruits are very much in season: pomegranates and clementines. Pair these two together with one of my favorite spices – fresh ginger – and I really have a match made in heaven. Continue reading “Clementine Pomegranate Ginger Popsicles”

Cucumber Mint Salad with Rose Water Vinaigrette

Continue reading “Cucumber Mint Salad with Rose Water Vinaigrette”

Homemade Mulled Wine

 

One of the things I cherish most about Europe, are its enchanting Christmas markets. The glittering lights, the hum of a bewildered crowd, the smell of candied almonds and chestnuts roasting, and of course: the mulled wine. Mulled wine is to the Winter, what ice cream is to the summer: an ephemeral nostalgic pleasure. Continue reading “Homemade Mulled Wine”

A Tale of Two (Twisted) Cities

East coast idol Philadelphia USA, and the traditional southern city of Munich, Germany – what do these two cities have in common?  Continue reading “A Tale of Two (Twisted) Cities”