Spring Fever: Lemon Curd

Traditionally, it’s a little early to be celebrating the start of Spring. I don’t quite remember the last time I was able to sit outside in mid-February, write a blog post and share a recipe over a cup of coffee while enjoying the sunshine on my terrace with a seemingly unseasonable 17 degrees Celsius.  Continue reading “Spring Fever: Lemon Curd”

Clementine Pomegranate Ginger Popsicles

Two of my favorite fruits are very much in season: pomegranates and clementines. Pair these two together with one of my favorite spices – fresh ginger – and I really have a match made in heaven. Continue reading “Clementine Pomegranate Ginger Popsicles”

Cucumber Mint Salad with Rose Water Vinaigrette

Continue reading “Cucumber Mint Salad with Rose Water Vinaigrette”

At the Foot of the Moutain: The Ultimate Foodie Travel Guide to Piedmont

Imposing snow-capped mountain peaks form a silently dramatic background to the sequence of romantic rolling hills, fertile valleys and enchanting plains which unite themselves into the 8 provinces (Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbano-Cusio-Ossola, Vercelli) of Italy’s 2nd largest region –Piedmont (Piemonte). Continue reading “At the Foot of the Moutain: The Ultimate Foodie Travel Guide to Piedmont”